protein bars

These Matcha Green Tea Protein Bars are unique, sophisticated, and sweet. They're also packed with protein, healthy fats, complex carbs, fiber, and all natural goodness!

Healthy Matcha Green Tea Fudge Diy Protein Bars

(½ cup) Roasted Almond Butter

+ 2 tbs Unsweetened Vanilla Almond Milk

1½ tsp Vanilla Crème-Flavored Stevia Extract

¾ tsp Almond Extract

(1¼ cups, lightly packed) Vanilla Brown Rice Protein Powder

(⅔ cup) Oat Flour

tbs Matcha Powder

Salt

Healthy Matcha Green Tea Fudge DIY Protein Bars

Line an 8x8” brownie pan with parchment paper. Set aside.

In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients. Mix on low speed until everything is fully incorporated. Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.

Scoop the mixture into the brownie pan and flatten it out. Tightly cover the pan with plastic wrap and refrigerate overnight.

Lift the mixture out of the pan. Slice into 12 bars. Feel free to drizzle melted white, milk, or dark chocolate over the bars! Individually wrap the protein bars in plastic sandwich baggies. Store in the refrigerator for up to 1 week or stash them in the freezer.

Homemade peanut butter chocolate protein bars created in honor of my beloved RXBAR. They pack the same amount of flavor and they're so easy to make. Yes!

Peanut Butter Chocolate Protein Bars

dates

peanuts

cocoa powder

salt peanuts

water (if needed)

Tablespoons chocolate

Line a loaf pan with parchment paper. Add dates, peanuts, protein powder, cocoa powder and sea salt into the base of your food processor. Process until everything is combined and peanuts are broken down into tiny bits.

At this point the mixture might be sticking together well and forming a ball of dough. If so, great! If not, it may be dry and not really sticking together (it will depend on how moist your dates were). If this is the case you’ll want to add a little water. Add 1 Tablespoon, run the food processor and see if the mixture starts holding together. If not, add another tablespoon and blend again. You&#8217;ll likely only need to add 1-3 Tablespoons of water.

Once the mixture is holding together, transfer into the loaf pan lined with parchment. Fold the parchment over top and press the mixture evenly into the pan. Once even, add chocolate chunks and press those into the top of the mixture as well.

Place the mixture in the fridge to harden up (about 30 mins to 1 hour) before removing from pan and cutting into 5 bars.

Store bars in fridge for up to 1 week. Enjoy cold or at room temperature.

How much of collagen and protein powder equivalents to 1/2 cup egg white protein powder (collagen and vegan protein powders work too)?

Would you recommend to add peanut butter into the recipe? If yes, how much to add?

https://content.jwplatform.com/videos/hqIP3k0Q.mp4

Peanut Butter Chocolate Protein Bars created in honor of my beloved RXBAR. They pack the same amount of flavor and they're so easy to make. Yes!

Homemade Peanut Butter Chocolate Protein Bars (RX BAR Copy-Cat)

These Protein Granola Energy Bars are a powerhouse of nutrition and energy! They're loaded with the goodness of oats, honey, chia seeds, protein, and chocolate chips. Perfect for taking with you, wherever you go.

Protein Granola Energy Bars (Gluten-free, Nut-free)

old fashioned rolled oats

vanilla protein powder

TB chia seeds

cinnamon

tsp table salt

sunflower (SunButter) butter (or a nut butter, if you prefer)

pure honey

milk (any kind)

mini chocolate chips

tsp pure vanilla extract

Preheat oven to 350F with rack on lower middle position. Grease an 8&#215;8 baking pan and set aside.

In a large bowl, combine the oats, protein powder, chia seeds, cinnamon, and salt. Whisk to combine.

In another bowl, combine the sunflower butter, honey or maple syrup, milk, chocolate chips, and vanilla extract. Mix until incorporated. Pour mixture into the large bowl of dry ingredients. Stir and fold until fully combined. Using a rubber spatula, scrape mixture into the greased baking pan. Firmly and evenly press down.

Bake 18 minutes, or until edges turn golden grown. Center should still be soft. Let cool in pan completely before cutting into bars. If needed, cover and chill in fridge for easier cutting.

https://content.jwplatform.com/videos/gLUOpxwH.mp4

This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It’s loaded with nutrients, it’s gluten-free, and a delicious way to start the day off right. Bonus: it’s super easy and can be completely made the night before.

Maple Cinnamon Baked Oatmeal

Everyone knows that the best part about baking cookies is getting to eat the raw cookie dough! There&#x27;s no baking require here- just a little patience to let these sit in the fridge without eating the entire batch.

No-Bake Sugar Cookie Protein Bars

Oat Flour

Coconut Flour

(1 Scoop) Vanilla Protein Powder- See notes below

Granular Sugar Substitute

Tsp Vanilla Extract

Tbsp Milk of Choice

Buttery Spread (Light Butter)

Rainbow Sprinkles

White Chocolate & Additional Sprinkles

In a large mixing bowl, combine the butter,...

In a large mixing bowl, combine the butter, sugar, and vanilla extract. Mix until combined.

Add the oat flour, coconut flour, and pinch...

Add the oat flour, coconut flour, and pinch of salt, then mix everything together. Note that we have not added the protein powder yet.

Add the protein powder last and mix. If...

Add the protein powder last and mix. If you use a whey/casein blend protein powder as I did, you're going to need a bit more liquid. Add in one tablespoon of milk and continue to mix. It's going to resemble a crumb, but keep mixing (and don't be afraid to use your hands) until it becomes a ball of dough.

Fold in the sprinkles.

Remove the dough onto some parchment paper. Separate...

Remove the dough onto some parchment paper. Separate into 3 roughly equal-sized pieces, then shape into bars. I simply use my hands to shape them into a bar, then flip them over to reveal the flattened top.

At this point, you can add toppings, but...

At this point, you can add toppings, but it's optional. I melted down some white chocolate in the microwave (I did not measure how much I used) and then added a splash of milk to thin it out. I drizzle that over my bars, then topped with some additional sprinkles.

The bars are technically ready to eat right...

The bars are technically ready to eat right away, but the flavors really develop once everything settles. Add your bars to the fridge for at least 2 hours, but I found the best results when leaving them overnight. The sweetness level decreases as these sit and will taste much sweeter if eaten right away.

You would never ever know that these Red&nbsp;Velvet Fudge DIY Protein Bars are&nbsp;actually good for you. &nbsp;It tastes just like any other chocolatey fudge -- it's sweet, it's rich, it's flavorful, it's fudgy.

Healthy Red Velvet Fudge DIY Protein Bars

Fist-Sized Beets

Unsweetened Vanilla Almond Milk

tbs Natural Butter Flavor

(1⅔ cups) Chocolate Brown Rice Protein Powder

oz Bittersweet Chocolate ((melted; I used 70% Cacao))

Preheat your oven to 350 degrees Fahrenheit. Rinse and gently scrub two &nbsp;fist-sized beets. Wrap them completely in foil, place on a baking sheet, and bake for ~1½&nbsp;hours, or until a fork pierces through with ease.

Let sit until it’s cool enough to handle, then carefully unwrap the foil. Use a butter knife to scrape o the beet skins (they will fall off easily).&nbsp;Chop the beets into chunks and place in a food processor. Puree until completely smooth.

For the Roasted Beet Puree:

In an electric stand mixer bowl tted with a beater attachment, add all of the ingredients. Mix on low speed until everything is fully incorporated.&nbsp;Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.

Scoop the mixture into the brownie pan and atten it out. Tightly cover the pan with plastic wrap and refrigerate overnight.

Lift the mixture out of the pan. Slice into 12 bars.

For the Protein Bars:

Place a silicone baking mat on top of a jelly roll pan and line the protein bars on top. With a large spoon, ladle the melted chocolate over the protein bars. Try to encase the entire protein bar with chocolate, but it doesn’t have to be perfect.

Refrigerate until firm (~1 hour). Individually wrap the protein bars in plastic sandwich baggies. Store in the refrigerator for up to 1 week or stash them in the freezer.

For the Chocolate Coating:

Easy Homemade Larabars made with just four simple wholesome ingredients. Delicious, portable, and convenient. Here's how to make your own!

Easy Homemade Larabars Recipe (4 Ingredients)

Medjool dates, pitted

pecans, raw

almonds, raw

vanilla

To a food processor fitted with an S blade, add the dates and vanilla. Blend until the dates start to clump up and form a thick pastes.

Add in the nuts and pulse a few times until the nuts are evenly incorporate then turn on the food processor and blend until a crumbly mixture forms (about 30-45 seconds).

Transfer to a baking sheet lined with parchment paper, use your hands to combine the mixture, and form into a ball.

Roll out the mixture to about 1/4&#8243;-1/2&#8243; and form a rectangle with your hands or press the mixture into a small square pan. Place in the refrigerator and chill for 20-30 minutes.

Homemade Larabars are so easy to make and require just four simple wholesome ingredients. A delicious, portable, and convenient snack. Here's how to make your own!

These healthy and easy to put together protein bars are the perfect snack to start the year off right! It&#039;s so simple and delicious, you will never buy them from the store again! 

Homemade Protein Bars

peanut butter

honey

flax seed

rolled oats, slightly ground (oat flour works too)

vanilla protein powder (chocolate can be used)

salt

tsp vanilla extract

Line an 8x8 baking dish with parchment paper and set it aside.

In a medium bowl, add all of the ingredients except the chocolate chips.  Stir and mix ingredients until combined.  The mixture should resemble cookie dough.

Fold in the chocolate chips.

Using your hands, press the mixture into the prepared pan.

Place in the refrigerator to chill for 20 minutes to make cutting easier.  You can speed up this process by placing the bars in the freezer for 10 minutes.

Once the bars are chilled and hold their form, use the parchment paper to lift the bars out of the pan.  Evenly cut into 10 bars.  Enjoy!

Can’t get your hands on your favorite protein bars? No sweat. Just make your own!

Funfetti Protein Bars

Vanilla Cupcake Low Carb Lite Protein Blend

maple syrup

almond flour

oat flour

almond milk

tbsp vanilla extract

nut butter (I used almond)

tbsp Swerve sugar substitute (optional)

sprinkles

Mix flours, protein, and sweetener in a bowl; set aside.

Mix nut butter and syrup and heat in microwave roughly 30 seconds; set aside.

Combine wet and dry mixtures.

Add vanilla and milk and continue stirring until a batter forms.

Transfer dough to baking dish and press down firmly to create an even layer.

Press sprinkles into the top and refrigerate for 30 minutes or until firm.

Cut into equal pieces and store in the fridge for up to one week.

Enjoy!

Put together your very own “convenience foods,” ready to toss in your briefcase, purse, or gym bag. 

Café Mocha Protein Bars

gluten-free rolled oats

scoop Cafe Mocha Low Carb Protein Blend

Medjool dates (pitted)

tbsp coconut oil (optional)

dark chocolate chips (optional)

Combine oats, protein powder, dates, maple syrup, and vanilla. Mix until a ball forms.

If the dough is too crumbly, you may add water or milk until desired consistency.

Transfer the mixture to the prepared pan and press firmly into an even layer, smoothing the top as much as possible.

Cover with parchment and place in the refrigerator or freezer to chill until firm.

Remove the bars from the pan and slice into 10 or 12 equal-sized rectangular bars.

Melt chocolate chips with coconut oil(optional). *

Dip bars in the optional melted chocolate to coat and allow to sit at room temperature until set.

Store the bars in a sealed container in the refrigerator.

Easy homemade protein bars that taste just like a cinnamon roll! Save yourself money by making your own protein bars; they are no-bake, made with a few simple ingredients and soooo much better than store-bought!&nbsp;

Easy Homemade Protein Bars (Cinnamon Roll)

rolled oats (96 g; see note 2)

coconut oil (26 g; melted; refined recommended)

natural almond butter (118 g; see note 3)

honey (74 g; see note 4)

vanilla extract

water (*if needed)

sea salt (for sprinkling)

Dry ingredients

Pulse dry ingredients- In a 7 cup or larger food processor fitted with a steel S blade, add the protein powder, cinnamon and rolled oats. Blend for 1 minute, until oats are powdery and fine, as pictured above.

Wet ingredients

Add wet ingredients- Add melted coconut oil, almond butter, honey and vanilla extract to the food processor. Blend for another 30 seconds, until mixture is well combined.

Check

Check consistency- Fold some of the mixture in your hand; it should form a ball and not crumble. If the mixture is crumbly, add water and process again.

Press

Press &amp; chill- Line a 9 x 5 inch loaf pan with parchment, and press the protein bar mixture into the pan until smooth across the top. Sprinkle with flaky sea salt, then chill for 2 hours (or freeze for 30 minutes).

Slice- Pull the bars out of the loaf pan, and cut into 8 squares.

https://www.youtube.com/watch?v=HxH5dhmRxbE

Easy homemade protein bars that taste just like a cinnamon roll! Save yourself money by making your own protein bars; they are no-bake, made with a few simple ingredients and soooo much better than store-bought! 

Find the full recipe at: https://sweetpeasandsaffron.com/homemade-protein-bars/ (will be live on 5/10)

How to make your own Easy Homemade Protein Bars with just 5 ingredients! This simple protein bar recipe can be made baked or no bake.

Easy Homemade Protein Bars

4.5 Ounces Dates (Whole Pitted)

3.9 Ounces Greek Yogurt (Your Choice Flavor)

Cup Rolled Oats

2.5 Scoops Protein Powder (Your Choice Flavor)

Tablespoons Peanut Butter

Process your Dates by pulsing them until a single date ball forms

Mix together your Greek Yogurt, Rolled Oats, Peanut Butter, and Protein Powder in a mixing bowl

Add and mix in your processed Dates

Mix in anything else you want like nuts, hemp seeds, chocolate chips, ground cinnamon, or dried fruit

Line a baking pan or dish with some parchment paper

Add your mix onto your pan or dish and shape it using your hands (keep them damp and it won&#39;t be as sticky)

Top with whatever you want like some nuts or chocolate chips

Bake them in the oven on 350F/176C for around 10-12 minutes or until your edges turn golden brown

Alternatively you can put them into the fridge for a few hours to harden up if you don&#39;t want them baked (not as travel friendly)

Remove them from the oven or fridge and cut them

https://embed.mediavine.com/videos/wpsp37fumtcufebwiu9x

These homemade copycat rx bars come together with just 6 simple ingredients and are easily customizable to any flavour combo you&#039;d like! Perfect for a healthy and delicious snack throughout the week that is both vegan and gluten-free!

Top 20 protein bars recipes from across the web

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Top 20 protein bars recipes from across the web

The most viewed protein bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Matcha Green Tea Fudge Diy ...

Peanut Butter Chocolate Protein Bar...

Protein Granola Energy Bars (Gluten...

No-Bake Sugar Cookie Protein Bars

Healthy Red Velvet Fudge DIY Protei...

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Easy Homemade Protein Bars (Cinnamo...

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Copycat Chocolate Sea Salt Rx Bars

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Blueberry Greek Yogurt Protein Bars

Simple Greek Yogurt Peanut Butter P...

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The most viewed protein bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine