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Export 6 ingredients for grocery delivery
Step 1
Drain the crushed pineapple thoroughly.
Step 2
Dissolve the raspberry gelatin in ONE cup of hot water.
Step 3
In a large bowl, stir together the drained crushed pineapple and the blueberry pie filling.
Step 4
Stir the jello mixture into the blueberry filling, then pour into your baking dish and chill in fridge until firm.
Step 5
Allow the cream cheese come to room temperature before mixing.
Step 6
Use a hand mixer to blend the softened cream cheese, sugar, sour cream, and vanilla until it is smooth and creamy.
Step 7
Spread the cream cheese mixture on top of the chilled blueberry layer.
Step 8
Garnish with chopped pecans or fresh blueberries, then chill the dessert until set.
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