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Export 5 ingredients for grocery delivery
Step 1
Adjust oven rack to middle position and heat oven to 350 degrees. Spray an 8” x 8” pan with nonstick cooking spray.
Step 2
Whisk flour and salt together in medium bowl; set aside.
Step 3
In stand mixer fitted with paddle attachment, beat butter, sugar, and lemon zest at medium speed until light and fluffy, about 3 minutes, scraping down sides and bottom of bowl with rubber spatula.
Step 4
Add eggs 1 at a time, beating well after each addition, about 20 seconds. Add lemon juice and mix to combine.
Step 5
Reduce speed to low and flour mixture, mixing until incorporated.
Step 6
Fold in blueberries.Spoon batter into prepared pan and smooth top.
Step 7
Bake until skewer inserted into brownies comes out clean, 22 to 25 minutes. Cool in pan on wire rack to room temperature.
Step 8
To make the lemon glaze, in a small bowl, whisk together the confectioners’ sugar, lemon juice and lemon zest.
Step 9
Spread over brownies and let harden, about 10 minutes, before serving.
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