Step 1

Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper

Step 2

Using a large bowl, whisk together the flour and baking powder

Step 3

Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy

Step 4

Beat in eggs, one at a time until combined

Step 5

Gradually beat in the dry ingredients until combined

Step 6

Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.

Step 7

Allow to completely cool on the counter

Step 8

Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined

Step 9

Pour the glaze over the lemon bars and spread evenly

Step 10

Allow to harden overnight before enjoying!