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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper
Step 2
Using a large bowl, whisk together the flour and baking powder
Step 3
Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy
Step 4
Beat in eggs, one at a time until combined
Step 5
Gradually beat in the dry ingredients until combined
Step 6
Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
Step 7
Allow to completely cool on the counter
Step 8
Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined
Step 9
Pour the glaze over the lemon bars and spread evenly
Step 10
Allow to harden overnight before enjoying!
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