Step 1

Preheat oven to 350°F then grease a standard size loaf pan and set aside.

Step 2

In a small bowl, add the blueberries and sprinkle with oat flour. Toss until they're evenly coated with flour.

Step 3

In a large bowl, whisk together 1 cup oat flour and 1 cup almond flour with baking powder, baking soda, and salt.

Step 4

In a separate large bowl, combine the eggs, milk, yogurt, syrup, vanilla extract, lemon zest and juice. Whisk until smooth. Add the dry ingredients to the wet then pour in the melted coconut oil. Stir until a batter forms. Lastly, fold in the blueberries.

Step 5

Pour the batter into the greased loaf pan. Bake in the oven for about 40 minutes, or until golden on the edges and firm in the center. Allow to cool completely before cutting.