Step 1

Preheat the oven to 375°F/190°C

Step 2

Spray a 9″ Springform pan with nonstick spray and set aside.

Step 3

In a medium bowl combine all the Crumb ingredients with a fork or pastry cutter until they are blended. Set aside.

Step 4

In a large bowl mix together all the cake ingredients except the blueberries and mix until mostly smooth. Fold in the blueberries.

Step 5

Spread the cake batter into the prepared pan and top evenly with the crumb topping.

Step 6

Bake for 40-50 minutes until a toothpick inserted in the center comes out clean.

Step 7

Allow the cake to cool for 10 minutes in the pan. Loosen the edges of the cake from the pan with a butter knife and then remove the sides of the pan.

Step 8

For the glaze mix together all the ingredients together until smooth and then drizzle on top of the cake.

Step 9

Serve warm or at room temperature.