Step 1

Place the oats and baking powder into a blender and blend until they turn into a light flour, then empty into a mixing bowl, making a well in the centre

Step 2

In a jug whisk together the yogurt, milk, egg and maple syrup until fully combined

Step 3

Slowly pour the wet mixture into the flour until it forms into a smooth batter, then fold in the blueberries

Step 4

Drizzle about 1/2 a teaspoon of rapeseed oil into a frying pan and heat over a medium heat

Step 5

Use an ice cream scoop to divide the batter into the pan

Step 6

Leave until the mixture starts to bubble up, then flip over and cook the other side until both are golden

Step 7

Serve warm or cold