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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line an 8×8-inch baking pan with parchment paper, leaving a few inches overhang on two sides so you can easily lift the bars out when they're cooled.
Step 2
To a medium bowl, add the oats, flour, sugar, melted butter, milk, vanilla, and salt. Stir well to combine into a uniform mixture. It will be thick and it should hold together easily when pressed between your fingers.
Step 3
Set aside 1 cup of the batter to use as the topping.
Step 4
Add the remaining batter mixture to the bottom of the prepared pan, pressing evenly to cover completely.
Step 5
Evenly spread the blueberry jam over the batter. Then, sprinkle on the blueberries and lemon zest. Press the berries down very slightly.
Step 6
Crumble the remaining dough mixture over the top to cover evenly and press it down slightly.
Step 7
Bake for 35-40 minutes or until lightly browned. Remove pan from the oven and let cool on a wire rack until room temperature.
Step 8
Use the parchment paper to lift the cooled bars out of the pan. Slice into bars carefully using a serrated knife.
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