Step 1

Preheat oven to 425 degrees. Spray an 11” x 17” baking sheet with nonstick spray.

Step 2

In a large bowl, mix flour, protein powder, sweetener, baking powder, cinnamon, and salt.

Step 3

In a medium-large microwave-safe bowl, microwave butter for 10 seconds, or until melted. Add almond milk, egg whites/substitute, and maple extract. Mix until uniform.

Step 4

Add milk-egg mixture to the large bowl, and mix until uniform.

Step 5

Gently fold in 1/2 cup blueberries. Transfer to the baking sheet, and smooth out the surface.

Step 6

Top with remaining 1/2 cup blueberries. Lightly press to adhere.

Step 7

Bake until top is light golden brown and entire dish is cooked through, 8 - 10 minutes.