breakfast recipes

These Breakfast Banana Splits from Delish.com are the perfect excuse to eat banana splits for breakfast. 

Breakfast Banana Splits

banana, split lengthwise

c. vanilla yogurt

blueberries

strawberries

tbsp. granola

This was really helpful and tasted delicious

https://streaming.hearstdigitalstudios.com/c7084a67-26df-4166-8ea1-d45a2bcf92cb/video_rover_16x9_1080p_hd_1600182853_73782.mp4

Breakfast Banana Splits Look Like Dessert And Taste Amazing!

These tasty scrambled eggs with spinach and feta are fast and easy enough to prepare on a weekday, and are perfect for using up spinach!

Scrambled Eggs with Spinach and Feta

fresh spinach (0.65)

eggs (0.92)

butter

feta (0.55)

red pepper (0.02)

black pepper (0.02)

salt (0.02)

Roughly chop the spinach into smaller pieces (about 1-inch pieces). This step is optional and can be skipped to make breakfast faster, but I prefer the smaller pieces that don&#039;t get stringy like whole spinach leaves can tend to be.

Crack the eggs into a large bowl, add a pinch of salt, and whisk (I prefer ribbons of white and yellow, but you can whisk until even if preferred).

Add the butter to a large skillet and melt over medium heat. Add the chopped spinach and sauté until the spinach has softened (2-3 minutes)

Push the sautéed spinach to the outside edges of the skillet and pour the eggs into the center. Gently fold the eggs as the bottom layer solidifies, until the eggs are about 75% solid. Fold the eggs into the sautéed spinach, then turn off the heat. The residual heat in the pan will finish cooking the eggs without overcooking or drying them out.

Top the eggs with the crumbled feta, a little freshly cracked pepper, and a pinch of crushed red pepper, then serve.

Start your day right with this hearty Breakfast Burrito from Delish.com.

Cheesy Bacon Breakfast Burrito

bacon

(450 grams) package frozen hash browns

eggs

milk

salt

black pepper

flour tortillas

g cheddar

avocado,

sauce,

Yes, I add them to soups and casseroles too!

Do you use frozen potatoes in recipes beyond breakfast?

https://streaming.hearstdigitalstudios.com/85985077-0919-42cd-b681-d3c63854e02f/video_rover_16x9_1080p_hd_1558538869_58514.mp4

We're giving you the best possible reason to skip the line at Chipotle.

This Cheesy Baked Burrito Will Ruin All Other Burritos For You!

These Smoky Roasted Breakfast Potatoes cook in the oven, leaving your hands and pans free to cook your eggs and enjoy a stress-free breakfast!

Smoky Roasted Breakfast Potatoes

lbs. russet potatoes (1.08)

onion

olive oil (0.32)

tsp smoked paprika (0.10)

garlic powder (0.05)

black pepper (0.03)

Preheat the oven to 400ºF. Wash the potatoes well, then dice them into 1/2 to 3/4-inch cubes. Dice the onion into similar sized pieces.

Add the diced potato and onion to a large bowl along with the olive oil, smoked paprika, garlic powder, salt, and pepper (10-15 cranks of a pepper mill). Toss the potatoes until they are well coated in oil and spices.

Line a large baking sheet with parchment paper. Spread the potatoes and onions out over the parchment so they are in a single layer.

Roast the potatoes for 40-60 minutes, stirring every 20 minutes, until they are brown and crispy. Total cooking time will depend on the size of your potato pieces and your personal preference for how brown and crispy you like your potatoes. Taste, and add additional salt if needed.

Serve hot, with ketchup if desired.

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

Banana Bread Baked Oatmeal

banana (about 3 bananas) (0.63)

brown sugar (0.12)

eggs (0.46)

tsp vanilla extract (0.15)

tsp baking powder (0.02)

cinnamon (0.02)

tsp nutmeg (0.02)

milk (0.75)

oats

walnuts (0.60)

Mash Bananas

Preheat the oven to 375ºF. Mash the bananas well with a fork (you&#039;ll need 1.5 cups).

Combine Wet Ingredients

Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, nutmeg, and salt. Whisk until the ingredients are combined.

Add Milk

Add the milk and whisk until combined again.

Stir in Oats and Walnuts

Finally, stir in the rolled oats and chopped walnuts.

Bake Oatmeal

Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.

Serve warm or refrigerate and enjoy cold!

This freezable Oatmeal Cookie Baked Oatmeal tastes like an oatmeal cookie&#039;s older, more healthful sibling. Perfect for breakfast meal prep. 

"Oatmeal Cookie" Baked Oatmeal

applesauce (1.00)

brown sugar (0.16)

Tbsp vanilla extract (0.42)

cinnamon (0.15)

salt (0.05)

tsp baking powder (0.06)

Tbsp butter

milk (0.56)

raisins (0.75)

Preheat the oven to 375ºF. In a large bowl, whisk together the apple sauce, egg, brown sugar, vanilla, cinnamon, nutmeg, salt, baking powder, and melted butter. Once whisked smooth, add the milk and whisk until smooth again.

Add the raisins and dry rolled oats. Stir with a spoon until the mixture is combined. Lightly coat a 9x9 casserole dish (or any 2-3 quart casserole dish) with non-stick spray, then pour the oat mixture into the dish.

Bake the oatmeal uncovered in the fully preheated oven for 45 minutes. Divide into six portions and serve. Baked oatmeal is good warm or cold and tastes great with cold milk poured over top.

These chaffles are just two ingredients and cook in just a few minutes! Perfect smeared with butter and sugar free syrup.

Basic Chaffle Recipe

mozzarella

Plug in the waffle maker to heat.

Crack the egg into a small bowl and...

Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine.

Spray the waffle iron with non-stick spray.

Pour half of the egg mixture into the...

Pour half of the egg mixture into the heated waffle iron and cook for 2-3 minutes.

Remove waffle carefully and cook remaining batter.

Serve warm with butter and sugar-free syrup.

Make your morning easier by throwing this sausage and egg casserole together the night before. Follow this recipe for an easy make-ahead breakfast. 

Make-Ahead Sausage And Egg Casserole

tbsp. extra virgin olive oil,

lb. country bread,

lb. sweet Italian sausage,

onion,

c. chopped drained oil-packed sun-dried tomatoes

10-oz package spinach, thick stems discarded

c. whole milk

Kosher salt

Pepper

c. crumbled feta cheese

Make-Ahead Sausage and Egg Casserole

This mushroom and spinach bread pudding recipe is a hearty make-ahead brunch dish is full of the good stuff: bread, cheese, and more cheese. Serve it at your Christmas brunch to become the holiday's MVP.

Mushroom And Spinach Bread Pudding

tbsp. olive oil,

lb. cremini mushrooms, sliced

c. milk

Dijon mustard

tsp. nutmeg

sourdough bread,

curly spinach

shallots, thinly sliced

Mushroom and Spinach Bread Pudding

Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. 

Spinach And Cheese Breakfast Pockets

eggs, divided

ricotta cheese

c. baby spinach, roughly chopped

c. basil, chopped

c. sun-dried tomatoes (about 9), finely chopped

red pepper flakes

rolled pie crusts (from 15-ounce box)

Sesame seeds,

Spinach and Cheese Breakfast Pockets

We perfected breakfast pizza — by perfected we mean added gruyére and bacon — because it's never too early for pizza.

Bacon Gruyére Breakfast "Pie"

(half of 17.3 oz. package) frozen puff pastry, thawed

sour cream

c. shredded Gruyère cheese

thyme leaves,

Looking for an easy breakfast recipe? This Mexican Breakfast Chilaquiles Recipe from GoodHousekeeping.com is the best.

Mexican Breakfast Chilaquiles

canola oil

tortilla chips

c. Shredded Monterey Jack cheese

c. pickled jalapeño slices

avocado, thinly sliced

c. pico de gallo

tbsp. cilantro, chopped

Sour cream,

Lime wedges,

Wake up to a breakfast complete with these raspberry swirl rolls.

Raspberry Swirl Rolls

dry yeast

sugar

c. all-purpose flour

tbsp. unsalted butter, melted

kosher salt

Oil,

raspberry jam

lemon

lemon juice

c. frozen raspberries (do not thaw)

heavy cream,

c. confectioners’ sugar, sifted

pure vanilla extract

If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.

Panettone French Toast With Mixed Berries

(80 milliliters) thin cream

(80 milliliters) milk

caster sugar

vanilla extract

frozen mixed berries, thawed

icing sugar, plus extra to dust

unsalted butter

Thick cream

Panettone french toast with mixed berries

Upgrade the humble ham and cheese croissant with this fancy twist!

Creamy Mushroom, Brie And Pancetta Croissants

rindless bacon rashers, chopped

garlic cloves, chopped

Swiss brown mushrooms, sliced

tbs plain flour

(125 milliliters) dry white wine

chicken stock

(125 milliliters) thickened cream

thyme leaves

croissants, split

Brie, thinly sliced

Creamy mushroom, Brie and pancetta croissants

(16-oz.) package frozen hash browns

c. shredded cheddar

Made it for my boyfriend and he loved it!! Definitely 5 stars!

Grand as a nut sack on a Monday morning! Loved it

My husband loved it! Thank you. I'm vegan and my husband isn't so I'm always looking for things to make for him. I didn't taste it, but he said it was five stars.

Blueberry Muffin Growing Oatmeal

brown sugar (not packed)

Top 40 breakfast recipes recipes from across the web

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