Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ cups of all-purpose or whole wheat flour; 1 ½ Tablespoons of baking powder; ½ teaspoon of salt; ¾ teaspoon of cinnamon; 1 ¾ cups of plant milk or water; 2 Tablespoons of maple syrup; 1 teaspoon of vanilla extract; 2 Tablespoons mashed banana; 1 cup of fresh or frozen blueberries

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Ashley

berries blueberry pancakes dairy free pancakes

Ingredients

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1 ½ cups of all-purpose or whole wheat flour1 ½ Tablespoons of baking powder½ teaspoon of salt¾ teaspoon of cinnamon1 ¾ cups of plant milk or water2 Tablespoons of maple syrup1 teaspoon of vanilla extract2 Tablespoons mashed banana1 cup of fresh or frozen blueberries

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Instructions

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Step 1

Add all of the dry ingredients (flour, baking powder, salt, and cinnamon) to a large mixing bowl. Stir to combine.

Step 2

Add in the plant milk, maple syrup, vanilla, and mashed banana, and mix everything well until it has a uniform consistency.

Step 3

Add in the berries or chopped fruit.

Step 4

Heat a lightly oiled pan to medium-high heat. Scoop out large spoonfuls of batter onto the pan and cook until bubbles start to form. Flip and cook until slightly browned on the other side. Repeat with the rest of the batter.

Step 5

Top pancakes with more fruit, maple syrup, and enjoy.