Blueberry Rickety Eyeball Punch

Name: Blueberry Rickety Eyeball Punch
Prep time: 10 min
Total time: 1 min
Ingredients: 12 to 24 fresh blueberries; 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can; 3 cups blueberry juice cocktail; 1/3 cup freshly squeezed lime juice (about 4 limes); 2 cups sparkling water; Ice; 3/4 cup gin, optional

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 7

Author : Food Network Kitchen

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Ingredients

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12 to 24 fresh blueberries12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can3 cups blueberry juice cocktail1/3 cup freshly squeezed lime juice (about 4 limes)2 cups sparkling waterIce3/4 cup gin, optional

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Instructions

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Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.) Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!