gin recipes

Pineapple Gin Punch

pineapple juice

lemon lemon

orange liqueur,

allspice

Champagne or sparkling wine, chilled,

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

So good! I love the citrus in this drink, and glad that the gin pairs well with it. 

Made this last night. Really refreshing and not too sweet. Felt like a should have been on a beach somewhere.

https://www.foodnetwork.com/videos/pineapple-gin-punch-0239148

Geoffrey's punch is a refreshing take on a historical Dutch treat.

This Raspberry Lime Basil Gin Cocktail is bursting with so much flavor from all the natural and fresh ingredients, simple syrup isn't even needed!

Raspberry Lime Basil Gin Cocktail

raspberries

basil leaves (, chiffonade (cut into thin ribbons))

lime juice

Place raspberries and basil in cocktail shaker and lightly muddle together. Add gin, fresh lime juice, and ice to shaker and shake for 10-15 seconds.

Pour mixed drink in a glass and top with sparkling water or club soda. Garnish with additional limes slices and fresh basil leaves.

Classic Gin Gimlet

simple syrup

Cucumber wheel or lime wedge,

Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.

Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

<div>This was very good, but after drinking 5 of these I ended up pooping my pants and barfing in the sink.<br /></div>

Adding salt on the rim of the glass will enhance the taste and experience of this delicious drink ! 

Whatever Geoffrey Zakarian wants to call this cocktail is fine by me, my husband and I love it - the cucumber garnish is perfect!

Delicious whether or not it is really a “classic”...

<div>This may be a great drink, but it is NOT a "Gimlet" of any sort, let alone a "classic" Gimlet.</div><div>As I am sure Mr. Zakarian understands, certain changes in ingredients can transform a dish into something new, but if those ingredients are fundamental to the actual integrity of the original named creation, then one must necessarily call it something ELSE.</div><div>A Gimlet - properly made - must contain PREPARED lime juice (a cordial) ... and NOT fresh lime. It is all fine and good to take your fresh lime and even make a house-made lime cordial to use. (Takes a bit of time.)  </div><div>But if you mix fresh lime in your drink, you are creating some variant of several other drinks (including a Gin Rickey) ... but you are NOT creating a Gimlet.</div><div>Reference Harry's ABC of Mixing Cocktails from 1922.  Or talk to Dale DeGroff.</div><div><br /></div>

This is a great, simple to make, classic cocktail (not sure about the cuke garnish - but adds to the balance. Hey, this is 2018, right?  Why not?)   Fresh lime juice is the way to go. This has perfect balance, nice sweetness and balanced tartness,   My great aunt always had a gin gimlet (made with Rose's) but the fresh lime juice elevates this cocktail to a new level.  As with so many of GZ's cocktails, once you've had this version, you will be disappointed if you order this cocktail out.  

Ginger Cranberry Cocktail (Frozen Vodka or Gin)

sugar

water

cranberries

lime, juiced

vodka

cranberry juice

ginger syrup,

club soda

ginger

Dave Lieberman  - Ginger Cranberry Cocktail (Frozen Vodka or Gin)

For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.

For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

This is our “go-to” holiday cocktail! The original recipe is delicious, but I have also used frozen raspberries in place of frozen cranberries and raspberry ginger ale instead of club soda! Garnish the rim of the glass with green sugar and you have a very festive beverage! 

Just batched this last night for Thanksgiving today and it's delicious. I used gin, extra ginger, and fresh muddled cranberries. We will be making this one again!

Like this better without the splash of club soda, which made it seem a little watered down. Without the club soda, I could taste the cranberry flavor more. I also used half regular vodka and half orange vodka (just what I had in hand) and I liked the added orange flavor!

This cocktail was a gigantic hit with extended family while making Thanksgiving Dinner!  The only problem I had (and questioned) was muddling frozen cranberries?  Didn't work.  I'm going to try boiling the cranberries in the ginger syrup, which I'm going to make LOTS more of.  This refreshing cocktail was rated "dangerous" by the family, since it does not taste like there is vodka in it...until....  I did freeze the vodka before assembling, also.

EXCELLANT ! I made this twice already, since Thanksgiving!

I made this for my New Years get together just the other day. I was really concerned because it dawned on me that it was just like a cranberry and vodka and that is one drink that I really dislike. I made it anyway, and once you add the lime juice and ginger syrup, all the flavors come together and it is fantastic! everyone loved it!

Had this at a recent party and WOW!  I'm making it for my New Year's get together tonight.  It is a fantastic drink that pleases most!

Everybody LOVES this recipe and it goes in a flash so now I make enough for 5.5 batches for about 40 people.  No one drinks anything else when I serve this.

My guests and I loved this drink.  I fixed it in a pitcher like he did and everyone thought it was so fancy.  This is worth trying. The only problem I ran into was finding frozen cranberries.  I substituted frozen raspberry's and it worked just as well.

Pink Gin Martini

cubes,

pink gin

dry vermouth

grapefruit rind,

Geoffrey Zakarian makes his Pink Gin Martini, as seen on The Kitchen, season 30.

In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

Southside Cocktail

gin,

mint

mint leaf

Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.

Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

Very well balanced and refreshing summer drink!  Used fresh mint from our garden, and fresh squeezed lime juice.

Wow! Excellent recipe as usual! Very delicious and so incredibly easy. Beware - packs a punch!

OMG! Made this tonight for a neighbor as we socially dist­anced and we both loved this drink. My first thought was to make mint juleps with my homegrown mint but she doesn't care for bourbon so I just did a search for gin mint cocktails and found this. For me, this is THE cocktail for Summer 2020! My neighbor said several times that the ratio of ingredients is perfect and I have to agree. BTW, I used Beefeater gin, which is what we had on hand. Thanks for the recipe. 

I’m not a gin drinker so I gave this a try. I liked it a lot. Didn’t find it too sweet, the mint adds a subtle element. I will definitely make it again. 

I had been trying for awhile to recreate this drink from a restaurant in my hometown and was excited to see this featured on the show. Maybe I did something wrong, but it seemed too sweet. Love the show.

what was the name of the cocktail that Geoffrey made on the 3/1/14 Saturday episode.  It was a flashback/classic drink that he made with lemons limes simple, which he muddled, added vodka ice n stirred

simply delicious! I did make it with gin for my husband and with vodka for myself. Both were amazing!

This punch--a spookified version of a classic rickey--is a refreshing drink for kids after trick-or-treating. Add some gin, and it's an equally refreshing after-dark cocktail for adults.

Blueberry Rickety Eyeball Punch

blueberries

lychees

blueberry juice cocktail

lime juice (about 4 limes)

sparkling water

gin, optional

Food Network Kitchens Blueberry Rickety Eyebll Punch

Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.) Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!

 A real hit for the adults, who drank all the batches I made.  They loved the eyeballs.  The kids ended up having their eyeballs garnish my backup blueberry lemonade.  Fun!<br />   

Vesper Martini

Lillet Blanc or dry vermouth

Lemon twist,

Alex Guarnaschelli and Geoffrey Zakarian make a Vesper Martini, as seen on Food Network's The Kitchen, Season 32

Have a martini glass and bottles of liquor well-chilled in the freezer.

Add 1 large ice cube to a cocktail shaker. Add the vodka, gin and Lillet. Shake well. Rub the lemon twist around the rim of the glass to release the oils, then place in the glass. Strain the martini into the glass.

The Clean Sweep

Simple Syrup, recipe follows

lemon juice

champagne

lemon twists

Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist.

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

this is a refreshing drink and i divided it in half.. but i have to be honest i'm not a gin drinker (and i did use Bombay Sapphire) i think i will use vodka next time... you will not be disappointed.

Rosemary Gin Fizz

rosemary

seltzer

For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

Love the rosemary simple syrup.  It's about time my huge plant starts giving back.

Very refreshing. I subbed vodka for the gin and thought delicious. .  

Very good and refreshing drink!  Make it all the time.

Sparkling Cosmo Punch

Cava

orange,

Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.

To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.

Everyone loved it! I substituted vodka for the gin and added some lemon slices along with the orange slices, and used triple sec. Delicioso! 

Had to try since both a cosmo &amp; sparkling wine fan. Perfect mix &amp; so festive! Mine was lighter in color than pictures, more pink than red.

This lunch was a hit at our Thanksgiving gathering and it will be a staple at all other gatherings. The only thing I did was cut the cranberry juice by half. It would have been incredibly sweet otherwise. 

This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.

Food Network Kitchen's Snowball Punch  recipe

Snowman Punch

vanilla ice cream

(1 pint) orange sherbet

mini chocolate chips

orange jelly bean,

sour candy belt, the ends snipped

mini marshmallow

gin, frozen

dry sparkling wine, chilled

seltzer,

Confectioners' sugar,

Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.

Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl. 

To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.

Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each. 

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/028/0287/0287273

Inspired by a Ramos gin fizz, this creamy punch is a real knockout with an adorable snowman chilling out in drifts of bubbles.

Top 12 gin recipes recipes from across the web

The most viewed gin recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pineapple Gin Punch

Raspberry Lime Basil Gin Cocktail

Classic Gin Gimlet

Ginger Cranberry Cocktail (Frozen V...

Pink Gin Martini

Southside Cocktail

Blueberry Rickety Eyeball Punch

Vesper Martini

The Clean Sweep

Rosemary Gin Fizz

Sparkling Cosmo Punch

Snowman Punch

Top 12 gin recipes recipes from across the web

The most viewed gin recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Gin Punch

Raspberry Lime Basil Gin Cocktail

Classic Gin Gimlet

Ginger Cranberry Cocktail (Frozen V...

Pink Gin Martini

Southside Cocktail

Blueberry Rickety Eyeball Punch

Vesper Martini

The Clean Sweep

Rosemary Gin Fizz

Sparkling Cosmo Punch

Snowman Punch

The most viewed gin recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine