5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Add quinoa to a fine mesh strainer and rinse well with cold water.
Step 2
Combine the quinoa and water/broth in a small saucepan over medium heat. Bring to a simmer, then cover and turn heat down to low. Simmer for 15-20 minutes or until most of the liquid has been absorbed and the quinoa is softened. Fluff with a fork and set aside.
Step 3
While the quinoa cooks, wash the kale, cut out the stems, and chop into thin strips. Massage with 1 teaspoon of olive oil to soften leaves.
Step 4
To prepare the dressing, pour all the ingredients into a blender. (If your blender has a single serving cup, that works best.) Puree just until smooth.
Step 5
To assemble the salad, put the kale into a bowl, top with blueberries, quinoa, walnuts, and vegan feta cheese. Pour dressing over top and toss to coat. Season with dash of sea salt and black pepper to serve.
Your folders

170 viewsmakingthymeforhealth.com
Your folders

446 viewsambitiouskitchen.com
5.0
(2)
Your folders

226 viewstheorganickitchen.org
Your folders
32 viewsmealgarden.com
15 minutes
Your folders

325 viewsskinnytaste.com
Your folders

264 viewsorganizeyourselfskinny.com
5.0
(9)
5 minutes
Your folders

120 viewskidneynutritioninstitute.org
Your folders

90 viewstherealfooddietitians.com
5.0
(12)
Your folders

244 viewstheplantbasedschool.com
5.0
(1)
Your folders
70 viewstheplantbasedschool.com
Your folders

358 viewscookingclassy.com
5.0
(10)
Your folders

214 viewsloveandlemons.com
5.0
(67)
25 minutes
Your folders

254 viewsallrecipes.com
4.5
(104)
Your folders

125 viewsbbcgoodfood.com
Your folders

376 viewsloveandlemons.com
5.0
(5)
25 minutes
Your folders

284 viewsdelicious.com.au
20 minutes
Your folders

348 viewstaste.com.au
4.0
(1)
20 minutes
Your folders

306 viewstaste.com.au
4.3
(14)
10 minutes
Your folders

277 viewsdelicious.com.au