blueberry kale salad

Blueberries, kale, and walnuts pair perfectly in this delicious vegan blueberry summer kale salad that is packed with antioxidants. Topped with a simple blueberry vinaigrette that you&#39;ll want to add to every salad this summer.

Blueberry Summer Kale Salad

quinoa

water broth

walnuts, chopped

curly or lacinato kale, chopped

olive oil

blueberries

vegan feta cheese

balsamic vinegar

100% pure maple syrup

sea salt and black pepper

Add quinoa to a fine mesh strainer and rinse well with cold water.

Combine the quinoa and water/broth in a small saucepan over medium heat. Bring to a simmer, then cover and turn heat down to low. Simmer for 15-20 minutes or until most of the liquid has been absorbed and the quinoa is softened. Fluff with a fork and set aside.

While the quinoa cooks, wash the kale, cut out the stems, and chop into thin strips. Massage with 1 teaspoon of olive oil to soften leaves.

To prepare the dressing, pour all the ingredients into a blender. (If your blender has a single serving cup, that works best.) Puree just until smooth.

To assemble the salad, put the kale into a bowl, top with blueberries, quinoa, walnuts, and vegan feta cheese. Pour dressing over top and toss to coat. Season with dash of sea salt and black pepper to serve.

Top 1 blueberry kale salad recipes from across the web

The most viewed blueberry kale salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Summer Kale Salad

Top 1 blueberry kale salad recipes from across the web

The most viewed blueberry kale salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Summer Kale Salad

The most viewed blueberry kale salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine