Blueberry Syrup

Name: Blueberry Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups (10 oz) blueberries; 1 cup + 2 Tbsp blueberry juice, (grape juice or apple juice, divided); 1/3 cup granulated sugar*; 4 tsp cornstarch; 1 Tbsp lemon juice

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Jaclyn

blueberry syrup

Ingredients

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2 cups (10 oz) blueberries1 cup + 2 Tbsp blueberry juice, (grape juice or apple juice, divided)1/3 cup granulated sugar*4 tsp cornstarch1 Tbsp lemon juice

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Instructions

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Step 1

Add blueberries, 1 cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat.

Step 2

Reduce heat to low and let simmer 6 - 10 minutes, stirring occasionally, until many of the blueberries have burst.

Step 3

In a small bowl whisk together remaining 2 Tbsp juice with the cornstarch then pour into pan. Let simmer 1 minute longer to thicken while stirring constantly.

Step 4

Remove from heat. Stir in lemon juice.

Step 5

If desired press and strain through a mesh sieve to remove skins, blitz in a blender (be sure to remove lids center insert and cover with a towel to blend since it's a hot liquid), or serve as is.