blueberry syrup

This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!

Homemade Blueberry Syrup Recipe

sugar

cornstarch (or tapioca starch

Combine 2 Tablespoons water and cornstarch in a small dish and set aside.

In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. Add water+starch mixture and blend well. The sauce will thicken, the blueberries will have busted open and it begins to smell like pie.

Store in refrigerator up to two weeks. Take out a few minutes before serving at room temperature or warm.

First time I have ever made syrup or even used fresh berries.  I just recently moved to Washington state and berries are abundant!  My husband loves blueberries and this is going to be perfect for pancakes, biscuits, ice cream, etc. Thank you so much!!

The only question why keep in refrigerator for two weeks what the reason is because me and my mother just made some and I'm tempting to try already lol

Really yummy and so easy! My toddlers loved it too, so win-win :)

The recipe was/is so easy to prepare.  I'm at the stage in life of everything homemade as possible, no preservatives and I control the amount ofand type of sugar.  Thanks for sharing.

This syrup is seriously delicious and addictive.   Just the right amount of sweetness. I added a splash of lemon juice at the end.  Thanks for sharing.

Have you tried canning this?  I'd like to make up a larger batch to have on hand.  Thanks!

Made this today; I added some strips of lemon zest in with the blueberries. Very tasty!

I haven’t made this myself, but have eaten it and it’s amazing. Has anyone tried using half Stevia with the sugar? Does it taste just as wonderful?

Nice easy to make 1/2 C or less sugar would have been better  our blueberries were already quite sweet  Easy to switch away from cane sugar and gluten as well  i used potato starch and coconut sugar.

This works perfect for my lemon ricotta pancakes! Thank you!

Thank you so much for this recipe. It's so easy to make and came out perfectly. I blended it after cooking. It's delicious!!!

Fresh blueberries, a little bit of sugar, cornstarch, vanilla, and water make for the most incredible Blueberry Syrup! It takes just minutes to whip together and is easy to make while you&#039;re preparing the rest of your breakfast.

Blueberry Syrup

blueberries (Note 1)

+ 2 tablespoons water (divided)

white granulated sugar

cornstarch

vanilla

Place blueberries in a small saucepan and add 1/2 cup water and sugar. Heat over medium-high heat until the mixture comes to a low boil and blueberries are just beginning to break apart. Stir occasionally.

In a small bowl, whisk together the remaining 2 tablespoons water and cornstarch with a small fork until smooth. Pour into the blueberry mixture and bring to a rolling boil. Reduce the heat and simmer on low heat for 3-4 minutes or until syrup reaches your desired consistency. (If the sauce is too thick, thin with 1 tablespoon of water at a time.) 

If you want a completely smooth syrup, use an immersion blender to blend or carefully transfer to a blender and process until smooth. 

Remove from heat and stir in vanilla extract or lemon juice (but not both). Serve warm over pancakes, French toast, or crepes.

Made with fresh or frozen blueberries, fruit juice, sweetened with sugar, and has a hint of lemon to brighten it up. This is my all-time favorite pancake topping!

(10 oz) blueberries

granulated sugar*

lemon juice

Add blueberries, 1 cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat.

Reduce heat to low and let simmer 6 - 10 minutes, stirring occasionally, until many of the blueberries have burst.

In a small bowl whisk together remaining 2 Tbsp juice with the cornstarch then pour into pan. Let simmer 1 minute longer to thicken while stirring constantly.

Remove from heat. Stir in lemon juice.

If desired press and strain through a mesh sieve to remove skins, blitz in a blender (be sure to remove lids center insert and cover with a towel to blend since it&#039;s a hot liquid), or serve as is.

Have you been searching for the perfect blueberry syrup recipe? You have try this one. It has the perfect sweetness while preserving the blueberry flavor.

blueberries (about 2 pounds)

filtered water

lemon

After washing the blueberries, put them into a medium sized sauce pan with the water and mash the berries with a potato smasher.

Turn the stove on to medium high heat and bring the berries to a boil - keep smashing until they are all broken down.

Once they come to a boil, turn the heat down to medium low and simmer for about 15 minutes. Be sure to stir a few times.

While the berries are simmering, zest the lemon in 2-3 large pieces and set aside.

Then, juice the lemon and set aside.

Place a fine mesh strainer or a strainer lined with cheesecloth over a large bowl.

Remove the pan from the heat and pour the berry mixture through the strainer. Press as much of the liquid out of the berries as you can. You can discard the berry solids, compost them or use them for another purpose - you don't need them for the syrup.

Put the strained blueberry juice, lemon peel and sugar back into your sauce pan.

Bring these items to a boil, then allow it to simmer for around 10 minutes. The mixture should slightly thicken.

Once it has slightly thickened, pour 1 1/2 teaspoons of lemon juice into the mixture and cook for another 1-2 minutes.

Turn off the heat and remove the lemon zest slices. If you zest slices are too small to get with a utensil, you can strain the mixture again to remove them.

This recipe makes just over one pint of blueberry syrup. Store your homemade blueberry syrup in sealed glass mason jars. It&nbsp;should last for about 3 months in the fridge, or longer in the freezer. You can also can it, although I haven't tried that yet.

Our blueberry simple syrup recipe shows you how to make a sweet blueberry syrup from scratch. Use it to flavor cocktails, drinks, and sodas!

Blueberry Simple Syrup Recipe

Ounces Blueberries, (frozen

Cup Granulated Sugar

Cup Water

Lemon

Place the blueberries, sugar, water, and lemon juice...

Place the blueberries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved.

Use a wooden spoon or potato masher to...

Use a wooden spoon or potato masher to smash the blueberries as they cook. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.

Remove from heat, and allow the mixture to...

Remove from heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces.

Store the syrup in a sealed container in...

Store the syrup in a sealed container in your fridge for up to a week.

https://mediavine-res.cloudinary.com/video/upload/hnwxdeeqdxchmluuu0ft.mp4

Blueberry Simple Syrup

Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!

Homemade Blueberry Syrup

water

blueberries*

In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk.  Bring to a boil over medium high heat and add the blueberries.

Simmer from 4-5 minutes until the blueberries burst and it starts to thicken.  Remove from heat and serve.

https://content.jwplatform.com/videos/fIbwZiHf.mp4

This blueberry syrup recipe is a fresh alternative to traditional maple syrup. Perfect on pancakes, waffles, or ice cream.

blueberries

Rinse the lemon, then zest it using a zester grater or small cheese grater. Set the zest aside in a small bowl.

Cut the lemon in half, then squeeze the juice into a small bowl. Set aside.

Rinse the blueberries, and add them to a medium saucepan with 1 cup of water. Smash the berries as much as possible using a potato masher or pastry blender.

Bring the berries to a boil over high heat. Then, reduce the heat to medium-low and set a timer for 15 minutes.

Once the berries have simmered for a while, give them a quick stir and mash any remaining whole blueberries. Using a fine mesh strainer (and bowl underneath), strain out the blueberry skins and stems. I used the back of a spoon to get as much liquid out as possible.

Pour the syrup back into the saucepan. Add in the lemon zest and granulated sugar, then stir to combine. Bring this mixture to a boil, then let it simmer over medium-low heat for 10 minutes.

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Homemade Blueberry Syrup Recipe

Blueberry Syrup

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Top 7 blueberry syrup recipes from across the web

The most viewed blueberry syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Blueberry Syrup Recipe

Blueberry Syrup

Blueberry Syrup

Homemade Blueberry Syrup Recipe

Blueberry Simple Syrup Recipe

Homemade Blueberry Syrup

Blueberry Syrup

The most viewed blueberry syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine