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Export 12 ingredients for grocery delivery
Step 1
In a large bowl, combine all wet ingredients. Whisk and set aside.
Step 2
In a separate bowl, combine all dry ingredients. Stir.
Step 3
Add dry ingredients to wet, and whisk until just combined. Then gently fold in blueberries. Set batter aside to rest for a few minutes while you warm your waffle iron.
Step 4
Preheat your waffle iron to desired setting. (I set mine medium to medium-high.)
Step 5
Once iron is hot, use a 1/2-cup measuring cup to scoop out batter and place in the middle of the hot waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)
Step 6
Close lid and cook waffle 6-8 minutes or until steam has completely stopped. (Try not to open the lid during cooking.)
Step 7
Then carefully remove waffle and continue process with the remaining batter.
Step 8
Top with fresh blueberries, lemon zest, maple syrup, or other desired toppings.
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