banana free

These healthy waffles are a breakfast treat! They&#39;re easy to make from scratch, and have juicy blueberries in every bite with fresh lemon &amp; poppy seeds.

Blueberry Waffles (Vegan, Gluten-Free!)

dairy-free milk

Tbsp. ground flaxseed

Tbsp. maple syrup

lemon

lemon juice

vanilla extract

almond extract

gluten-free all-purpose flour*

almond flour** (super-fine)

Tbsp. baking powder

poppy seeds

salt

blueberries

In a large bowl, combine all wet ingredients. Whisk and set aside.

In a separate bowl, combine all dry ingredients. Stir.

Add dry ingredients to wet, and whisk until just combined. Then gently fold in blueberries. Set batter aside to rest for a few minutes while you warm your waffle iron.

Preheat your waffle iron to desired setting. (I set mine medium to medium-high.)

Once iron is hot, use a 1/2-cup measuring cup to scoop out batter and place in the middle of the hot waffle iron. (No need to overfill it - I find it cooks better when I don&#39;t push the batter all the way to the edge.)

Close lid and cook waffle 6-8 minutes or until steam has completely stopped. (Try not to open the lid during cooking.)

Then carefully remove waffle and continue process with the remaining batter.

Top with fresh blueberries, lemon zest, maple syrup, or other desired toppings.

So good!  I have made these twice now, once with fresh blueberries and once with frozen organic wild blueberries. We actually preferred the frozen blueberry version best because the berries are more similar in size and tend to be on the smaller side.  The fresh version was great, too, there was just more variance in berry size.  We thought the flavour combinations in the batter were spot on!  We will definitely be adding this to our weekend breakfast rotation!  Delicious!  Thanks for sharing another amazing waffle recipe - we love them all!

Refreshing strawberry popsicles made right at home with simple, healthy ingredients. The perfect blend of sweet &amp; creamy!

Strawberry Cream Popsicles (Vegan!)

can coconut milk, full-fat

strawberries (I use frozen)

maple syrup

pure vanilla extract

Add all ingredients to a high-speed blender. Blend for about 20-30 seconds until smooth.

Pour mixture into popsicle molds (leaving a little space to allow for expansion). Add popsicle sticks, then place in freezer for about 5-6 hours, or until completely solid.

To remove from the molds, leave them on the counter for several minutes, or run under warm water for a few seconds to help them slide out.

Absolutely delicious!  I'm a sucker for popsicles and was thrilled to find a healthy replacement for the not-so-healthy varieties available in stores.  We loved them and they passed the test when served to our niece and nephew, too! An amazingly simple and delicious summer treat!  Thank you for yet another awesome recipe!

These healthy pumpkin waffles are packed with cozy fall flavors &amp; warm spices. They&#39;re perfectly crispy on the outside and fluffy on the inside!

Vegan Pumpkin Waffles (Gluten-Free!)

plant milk

pumpkin puree, canned

almond flour**

pumpkin pie spice

baking powder

baking soda

In a large mixing bowl, combine all wet ingredients. Whisk and set aside.

Add dry ingredients to wet ingredients, and whisk until combined. Then set aside and let the mixture rest for a few minutes.

Meanwhile, turn on and preheat your waffle iron to desired setting. (I set mine to about medium or medium-high.)

Using a 1/2-cup measuring cup, scoop out batter and place in the middle of waffle iron. (No need to overfill it - I find it cooks better when I don&#39;t push the batter all the way to the edge.)

Close lid and let cook about 7-8 minutes or until steam has completely stopped. Be sure not to open during cooking!

When fully cooked, carefully remove waffle and continue process with the remaining batter.

Mmmm... absolutely perfect for this first weekend of fall!  Batter was easy to make and waffles turned out awesome.  First waffle I left on a bit too long, but hubby still ate it willingly!😁 I will definitely make these again!  So good!  Thanks for sharing this cozy spiced recipe!!

A sweet and creamy tropical smoothie with banana, mango, and pineapple. Delightfully refreshing!

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Top 4 banana free recipes from across the web

The most viewed banana free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Waffles (Vegan, Gluten-Fr...

Strawberry Cream Popsicles (Vegan!)

Vegan Pumpkin Waffles (Gluten-Free!...

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The most viewed banana free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine