Step 1

Put 130 g Plain flour, 2 tbsp Sugar and 1 tsp Baking soda into a large bowl and mix.

Step 2

In a smaller bowl, whisk 1 Egg and add 250 ml Skimmed milk, 1 tsp Vanilla extract and 25 g Butter (melted) and mix well.

Step 3

Pour the wet mixture into the flour mixture and gently stir to form a batter. Gently fold in 100 g Blueberries.

Step 4

Oil your waffle iron and pour half the mixture into it and close the lid. Cook according to your waffle iron instructions. Ours took around 3-4 minutes to cook. Repeat with the rest of the batter mixture.

Step 5

Serve with yoghurt or cream and extra blueberries on top.