Step 1

Take the hot rice and mix in half a packet of the sushi rice seasoning.

Step 2

Split between two bowls along with the edamame, sliced cucumber, crab salad, seaweed salad, and tobiko.

Step 3

Cut the tuna into cubes. Sprinkle the shoyu over the tuna and gently toss. Split between both of the poke bowls.

Step 4

Top with a drizzle of wasabi mayo, sriracha, and a sprinkle of furikake.