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bo luc lac (shaking beef)

4.6

(16)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $4.61 /serving

Ingredients

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Instructions

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Step 1

Combine the fish sauce, soy sauce, sugar and garlic in a medium bowl. Add the beef and stir to coat. Season with pepper. Cover and set aside for 1 hour to marinate.

Step 2

Heat a wok over high heat. Add half the oil and heat until smoking. Cook half the beef, shaking the wok, for 1-2 minutes until the beef is charred but still rare in the centre, or until cooked to your liking. Transfer to a serving platter. Repeat with the remaining oil and beef, reheating the wok between batches. Top with watercress, tomato and onion.

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