Bobby's Spice Rub for Beef and Pork

Name: Bobby's Spice Rub for Beef and Pork
Cook time: 5 min
Total time: 5 min
Ingredients: 1/4 cup ancho chile powder; 2 tablespoons ground coriander; 2 tablespoons dry mustard; 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 tablespoon chile de arbol powder or cayenne pepper; 1 tablespoon ground cumin; 1 tablespoon dried oregano

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $35.35 /serving

Author : Bobby Flay

chile peppers gluten free high fiber

Ingredients

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1/4 cup ancho chile powder2 tablespoons ground coriander2 tablespoons dry mustard2 tablespoons paprika2 tablespoons freshly ground black pepper2 tablespoons kosher salt1 tablespoon chile de arbol powder or cayenne pepper1 tablespoon ground cumin1 tablespoon dried oregano

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Instructions

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In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.