Bobby's Spice Rub for Beef and Pork
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $35.35 /serving
Author : Bobby Flay
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.