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bobby's spice rub for beef and pork

5.0

(3)

www.foodnetwork.com

Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $35.35 /serving

Author : Bobby Flay

chile peppers gluten free high fiber

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup ancho chile powder2 tablespoons ground coriander2 tablespoons dry mustard2 tablespoons paprika2 tablespoons freshly ground black pepper2 tablespoons kosher salt1 tablespoon chile de arbol powder or cayenne pepper1 tablespoon ground cumin1 tablespoon dried oregano

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Instructions

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In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.