Bocconcini, tomato and basil salad

Name: Bocconcini, tomato and basil salad
Prep time: 10 min
Total time: 10 min
Ingredients: 36.40 gm extra virgin olive oil; 30.00 ml balsamic vinegar; 1 garlic clove, crushed; 5.00 gm caster sugar; 600g ripe tomatoes, cut into thin wedges; 1 x 220g ctn baby bocconcini, drained, torn in half; 250.00 ml fresh basil leaves, large leaves torn

4.8

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Alison Roberts

dinner party quick no cook

Ingredients

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36.40 gm extra virgin olive oil30.00 ml balsamic vinegar1 garlic clove, crushed5.00 gm caster sugar600 grams ripe tomatoes, cut into thin wedges1 x 220 grams ctn baby bocconcini, drained, torn in half250.00 ml fresh basil leaves, large leaves torn

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Instructions

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Step 1

Place the oil, vinegar, garlic and sugar in a small screw-top jar. Season with salt and pepper. Shake until well combined.

Step 2

Arrange the tomato and bocconcini in a shallow serving dish. Top with the basil. Drizzle over the dressing to serve.

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