Step 1

In a medium saucepan, bring the water to a boil.

Step 2

Add the salt and mix until fully dissolved.

Step 3

Remove the florets from the broccoli and carefully place into the boiling water.

Step 4

Boil on medium-high heat for 6-8 minutes. Boil it until a fork goes easily through the entire floret.

Step 5

Remove from the heat and drain. Place in a bowl.

Step 6

Season with chilli and peppercorn, and lemon juice if using and enjoy*.