boiled broccoli

If you&#039;re looking for a healthy yet delectable dish, this Perfectly Boiled and Seasoned Broccoli recipe is a must-try! What&#039;s more? It is  simple to prepare and can be cooked in a few minutes with minimal effort.

Perfectly Boiled &amp; Seasoned Broccoli

Broccoli florets

Olive oil

Water

Salt (to taste)

Black pepper (to taste)

First, Fill a medium pot with water half way. Bring the water to a boil then drop in the broccoli florets.

Next, boil for 3 minutes then strain

Finally, drizzle olive oil, salt and black pepper all over the boiled broccoli and toss around to evenly coat.

Enjoy warm alone or with rice and protein.

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This flavorful broccoli recipe is perfectly seasoned with olive oil and black pepper. Ten minutes and it’s ready! Low-calorie, low-fat, low-carb, delicious, and healthy

PERFECTLY BOILED AND SEASONED BROCCOLI

Boiled Broccoli

broccoli

tbsp salt

water

tsp chili flakes

tsp, ground peppercorn

How to boil broccoli

In a medium saucepan,

In a medium saucepan, bring the water to a boil.

Add the salt and

Add the salt and mix until fully dissolved.

Remove the florets from

Remove the florets from the broccoli and carefully place into the boiling water.

Boil on medium-high heat

Boil on medium-high heat for 6-8 minutes. Boil it until a fork goes easily through the entire floret.

Remove from the heat

Remove from the heat and drain. Place in a bowl.

Season with chilli and

Season with chilli and peppercorn, and lemon juice if using and enjoy*.

How to make Boiled Broccoli

Learn how to make perfectly boiled broccoli that isn&#039;t mushy or overcooked. Seasoning ideas included!

extra virgin olive oil

lemon zest

salt

black pepper

Bring a large pot of salted water to a boil. Cut broccoli into bite-size florets of about the same size.

Add broccoli to the boiling water and cook for a maximum of 2 and ½ to 3 minutes. Drain immediately.

Mix together the olive oil, lemon zest, salt, and pepper. Toss the broccoli in the seasonings and enjoy! See notes for more seasoning ideas.

Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!

Learn how to make Asian broccoli with garlic sauce &amp; crispy bacon. flavourful, healthy, and budget-friendly!

Asian Broccoli

bacon 2 strips (cut into small pieces, more or less to your liking)

garlic (finely chopped)

soy sauce

oyster sauce

cornstarch

Boiling broccoli: Add a pinch of salt and a splash of olive oil to the boiling water. Boil the broccoli for approximately 3-5 minutes, then drain.

Frying Bacon: Toss bacon pieces into the frying pan with oil and cook until they become crisp and golden brown. Set aside.

Preparing garlic sauce: Add garlic to the remaining oil and cook until golden brown.While frying the garlic, combine soy sauce, oyster sauce, cornstarch, and water to make the sauce.Stir the sauce well and pour it into the frying pan. Stir for about 10 seconds.

Adding broccoli and bacon: Toss in the broccoli, making sure it’s thoroughly coated with the garlic sauce. Add the bacon, and it’s ready to serve.

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Top 4 boiled broccoli recipes from across the web

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The most viewed boiled broccoli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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