Step 1

Bring a large pot of salted water to a boil. Cut broccoli into bite-size florets of about the same size.

Step 2

Add broccoli to the boiling water and cook for a maximum of 2 and ½ to 3 minutes. Drain immediately.

Step 3

Mix together the olive oil, lemon zest, salt, and pepper. Toss the broccoli in the seasonings and enjoy! See notes for more seasoning ideas.

Step 4

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