Boiled Cabbage
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 8
Cost: $2.15 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together.
Step 2
Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor.
Step 3
Add cabbage wedges and boil 8-12 minutes or just until tender.
Step 4
Drain well, drizzle with butter and season with salt & pepper to taste.