boiled cabbage

Perfect Boiled Cabbage

green cabbage

Kosher salt

salted butter (or olive oil)

pepper

Bring large pot of water to boil with 1 tablespoon kosher salt.

Remove any tough or brown leaves from the outer portion of the cabbage. Shred the cabbage.

Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a strainer.

Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around 3/4 teaspoon for a large head of cabbage). Adjust the salt to taste: salt until the flavor pops!

Boiled Cabbage is healthy, tasty and ready in under 15 minutes!

Boiled Cabbage

cabbage

butter (melted)

salt & pepper

bacon fat (optional (or 2 slices bacon))

Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together.

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Perfect Boiled Cabbage

Boiled Cabbage

Top 2 boiled cabbage recipes from across the web

The most viewed boiled cabbage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Perfect Boiled Cabbage

Boiled Cabbage

The most viewed boiled cabbage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine