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boiled potatoes with dill and butter: lithuanian side dish
tasteoflithuania.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Boil the potatos in a large pot of salted water.
Step 2
Once tender, drain well, and leave them to steam dry in the pan for 1 minute.
Step 3
Add the butter, cover the pan with a lid, and gently swirl the pan around to coat the potatoes in melting butter.
Step 4
Sprinkle the potatoes with dill and serve immediately!
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