dill potatoes

These Oven Roasted Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. This will soon become your all-time favorite way to make potatoes. 

Oven Roasted Dill Potatoes

½ pounds baby gold potatoes (cut in half lengthwise)

olive oil

butter

garlic

dill

salt (or

black pepper (or

lemon

Preheat oven to 450 degrees. Place potatoes in a large bowl.

Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.

Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.

Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.

Ukrainian Style Creamed Dill Potatoes are perfect for your summer garden NEW potatoes!

Ukrainian Style Creamed Dill Potatoes

potatoes

salted butter

whipping cream

chives

Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.

Drain the perfectly cooked potatoes and put them back into the pot.

Add the butter and place the pot back on the burner.

Add in the cream and cook the potatoes, simmering the cream until it reduces down.

Toss in the chives and the dill, then serve!

Fall in love with this Lithuanian Dill Potato recipe from the first bite! It’s an easy recipe that&#39;s the perfect side dish for any weeknight dinner. With only 3 ingredients, these boiled potatoes with dill and butter is a humble star amongst potato recipes, showcasing simplicity, versatility and deliciousness. Enjoy these delightful dill potatoes with your next meal!

Boiled Potatoes With Dill and Butter: Lithuanian Side Dish

lbs (400 grams) potatoes (*see notes)

tbsp (15 grams) butter (unsalted)

dill dill (finely chopped)

Boil the potatos in a large pot of salted water.

Once tender, drain well, and leave them to steam dry in the pan for 1 minute.

Add the butter, cover the pan with a lid, and gently swirl the pan around to coat the potatoes in melting butter.

Sprinkle the potatoes with dill and serve immediately!

These Dill Potatoes are super easy to make and are a great side dish for any meal. The dill seasoning adds a zesty and slightly tangy flavor to the potatoes, which pairs perfectly with their creamy texture. It's a flavorful dish that's perfect next to steak, grilled fish, roast chicken, or a pot pie! A simple recipe with minimal prep time that will be a hit with your family and friends. So, if you're looking for a tasty side dish to accompany your meals, give these dill potatoes a go!

Dill Potatoes

dill seasoning ((see note 2))

Preheat your oven to 400ºF/200ºC.

Cut the potatoes in half or quarters (if they're large), place them in a mixing bowl with the olive oil, and toss them to coat.

Transfer the potatoes to a roasting tin, ensuring they are in a single layer.

Roast the potatoes for 45-55 minutes until golden and crispy.

As soon as the potatoes come out of the oven, toss them with the dill seasoning mix and serve. (see note 3)

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Top 4 dill potatoes recipes from across the web

The most viewed dill potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven Roasted Dill Potatoes

Ukrainian Style Creamed Dill Potato...

Boiled Potatoes With Dill and Butte...

Dill Potatoes

The most viewed dill potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine