Step 1

Cut ribs into individually portioned pieces.

Step 2

Bring the cider to a boil in a large stock pot and add ribs.

Step 3

Bring back to a boil and then reduce to a simmer for forty-five to 60 minutes.

Step 4

Take pot off heat and allow meat to rest in the liquid for about least fifteen minutes.

Step 5

Remove from liquid and allow to rest and additional 15 minutes.

Step 6

Cover with your favorite barbecue sauce and place on an uncovered medium heat grill for ten minutes on each side, re-basting as necessary.*