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Cut ribs into individually portioned pieces.
Bring the cider to a boil in a large stock pot and add ribs.
Bring back to a boil and then reduce to a simmer for forty-five to 60 minutes.
Take pot off heat and allow meat to rest in the liquid for about least fifteen minutes.
Remove from liquid and allow to rest and additional 15 minutes.
Cover with your favorite barbecue sauce and place on an uncovered medium heat grill for ten minutes on each side, re-basting as necessary.*