Step 1

In a skillet over medium high heat, add the avocado oil and garlic.

Step 2

Saute while stirring frequently for 2 minutes, or until the garlic begins to turn golden.

Step 3

Add the bok choy, coconut aminos, sesame oil, and vinegar.

Step 4

Toss to coat, then cover the skillet with a lid. Allow it to cook for 2 minutes.

Step 5

Remove the lid and give all a good stir.

Step 6

Place the lid back on and cook for another 2 minutes, then turn off the heat.

Step 7

Optionally, sprinkle with red pepper flakes and sesame seeds before serving.

Step 8

Enjoy!