easy bok choy

This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you&#039;re short on time. Bursting with flavor and naturally gluten-free and vegan.

Bok Choy Recipe

avocado oil (or olive oil)

garlic

bok choy (quartered lengthwise)

coconut aminos (or soy sauce)

sesame oil

rice vinegar

red pepper flakes, sesame seeds (optional garnish)

Garlic Clove

In a skillet over medium high heat, add the avocado oil and garlic.

Saute while stirring frequently for 2 minutes, or until the garlic begins to turn golden.

Add the bok choy, coconut aminos, sesame oil, and vinegar.

Toss to coat, then cover the skillet with a lid. Allow it to cook for 2 minutes.

Remove the lid and give all a good stir.

Place the lid back on and cook for another 2 minutes, then turn off the heat.

Optionally, sprinkle with red pepper flakes and sesame seeds before serving.

Enjoy!

https://content.jwplatform.com/videos/3vSRzjbO.mp4

This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.

The BEST Garlic Bok Choy Recipe

Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!

Quick Bok Choy with Garlic and Ginger

canola oil

ginger

garlic (minced)

baby bok choy (sliced in half lengthwise)

Salt and black pepper (or red pepper flakes)

soy sauce

sesame oil (optional)

Heat oil in a large skillet over medium high heat.

Add the ginger and garlic and cook for 30 seconds to 1 minute, until fragrant. 

Add the bok choy, cut side down, and sear for 2 minutes.

Turn each piece of bok choy over and sprinkle lightly with salt and pepper. Add the soy sauce to the pan, turn to coat the bok choy and reduce the heat to medium low.

Cover the pan with a tight fitting lit and cook for 3-4 minutes, until the bok choy is tender. (If your pan is drying out before the bok choy is done, add a splash of water or broth.)

Drizzle with the sesame oil, if desired, and serve immediately.

can you please explain what "4 Bok Choy" is?...does that mean 4 leaves?...can't be...so that means 4 bunches of Bok Choy and then cut the entire thing in half?...can't imagine 4 leaves would be 4 servings...lol

I ABSOLUTELY LOVE, LOVE BOK CHOY, SOMETIMES IT'S HARD TO FIND, BUT I DO LOVE THE BABY ONE MOSTLY. CAN'T WAIT TO GO SHOPPING SO I CAN MAKE THIS.  THANK YOU SO MUCH AND KEEP THEM COMING.  OH YEA AND I ALWAYS KEEP FRESH GINGER IN MY FREEZER AND WHEN I NEED SOME I JUST GRATE IT, JUST LIKE WHILE CLOVES OF GARLIC.

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Bok Choy Recipe

Quick Bok Choy with Garlic and Ging...

Top 2 easy bok choy recipes from across the web

The most viewed easy bok choy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bok Choy Recipe

Quick Bok Choy with Garlic and Ging...

The most viewed easy bok choy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine