Bok Choy with Black Bean Sauce
www.delish.com
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Total: 15 minutes
Servings: 3
Cost: $8.29 /serving
Ingredients
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Instructions
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Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add oil, and then add onion, ginger, and garlic. Cook for 1-2 minutes or until soft. Stir in carrots and cook for about 3 minutes or until tender. Stir in celery, black bean sauce, and bok choy. Cook for 1-2 minutes, or until bok choy is just wilted. Serve warm. Looking for more quick and easy recipes? Check out our quick family-favorites , fast dinners for weeknights , and healthy recipes for less than $3 a serving .