Bolognaise sauce

Name: Bolognaise sauce
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2 tbsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 500g beef mince; 700g jar Italian tomato pasta sauce; 1/2 cup Massel beef stock; 1/4 tsp white sugar; 2 bay leaves

4.8

(14)

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 4

Cost: $7.87 /serving

Author : Annette Forrest

simmer garlic tomato pasta sauce

Ingredients

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Instructions

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Step 1

Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until tender. Increase heat to medium-high. Add mince. Cook, stirring, for 5 minutes or until browned.

Step 2

Add pasta sauce, stock, sugar and bay leaves. Stir to combine. Reduce heat to low. Partially cover. Simmer, stirring occasionally, for 45 minutes. Season with salt and pepper. Remove bay leaves. Toss with pasta. Serve.