Step 1

Begin by preparing your dough the day before. Let it cold ferment in the pan, according to the recipe instructions above, overnight.

Step 2

Preheat the pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F with a pizza stone.

Step 3

Place the pan (with pizza dough) onto the pizza stone and bake for 5 minutes (3 minutes for pizza oven). If you do not own a pizza stone, place the pan on the bottom of your oven (not a rack) and bake for 5 minutes.

Step 4

Carefully remove the hot pan from oven. Remove the dough from the pan and place onto a wire rack, allowing it to briefly cool, about 5 minutes.

Step 5

Put the dough back into the pan and add the shredded mozzarella, ensuring most of it touches the edge of the pan. Then add the Brick cheese.

Step 6

Spoon on the Bolognese sauce on top of the cheese.

Step 7

For home ovens: place pizza in oven for another 7 minutes on the stone. (toss the broiler on for the final minute or two if the cheese is not browning fast enough). For outdoor pizza ovens: bake for 4-5 minutes, rotating pan halfway through, and covering with tinfoil if browning too quickly.

Step 8

Remove from oven and use a thin metal spatula along the edges to separate the pizza from the pan. Slide onto a wire rack to rest for 3 minutes. Top with grated parmesan and fresh basil.Slice, and enjoy.