Step 1

Put the garlic, celery, onion, and carrots into a food processor

Step 2

Continue until the object is sliced across

Step 3

Take care not to pulse it until it becomes mushy

Step 4

Remove and place in a plate

Step 5

Place the pancetta in the food processor and pulse it until it resembles coarsely chopped vegetables

Step 6

Place the pancetta in a large skillet and cook over medium-high heat for 5 to 6 minutes, or until it starts to crisp

Step 7

Take out and put on a serving tray

Step 8

Cook and crush the meat and pork

Step 9

Cook, stirring, until cooked through

Step 10

You may need to exert a little more effort because you want the crumbs to be rather little

Step 11

Add the pancetta, white wine, and veggies to the skillet. Allow it to slowly burn out

Step 12

Stir in the tomato paste, chicken broth, and crushed tomatoes

Step 13

Simmer on low for 2 hours to allow the flavors to infuse and the mixture to thicken

Step 14

Add the milk and seasonings during the last fifteen minutes of cooking

Step 15

Adjust seasonings to taste