Step 1

Place celery, garlic, carrot and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Add oil and cook 5 min/100°C//speed 2.

Step 3

Add pork mince, beef mince, bay leaf, stock paste, pepper and dried oregano. Stir with spatula to break up and loosen mince and cook 5 min/100°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

Step 4

Insert butterfly whisk. Add red wine, tomato paste and canned tomatoes and cook 20-25 min/100°C//speed . Remove butterfly whisk.

Step 5

Carefully remove and discard bay leaf. Serve with torn basil leaves (optional) and Parmesan cheese (optional).