Step 1

Pour the rice into a mesh sieve, then rinse it for at least 1 minute. Transfer the rice, along with the butter, to a large saucepan.

Step 2

Pour in the broth, then bring the mixture to a boil. Cover, reduce heat to a simmer, then simmer until the rice has absorbed the broth, about 20 minutes.

Step 3

Fluff the rice with a fork, then add salt and pepper to taste. Enjoy!

Step 4

Add the rice, butter and broth to your Instant Pot, then place a lid on top, making sure the valve on top is in the "seal" position.

Step 5

Pressure cook the rice for 5 minutes, then natural release for 10 minutes before quick releasing the rest of the pressure. Fluff with a fork and enjoy!