Your folders
Your folders

Export 6 ingredients for grocery delivery
In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours. Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning. Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.
Your folders

401 viewsfoodnetwork.com
5.0
(1)
4 hours
Your folders

9 viewscooking.nytimes.com
4.0
(52)
Your folders

36 viewscooking.nytimes.com
4.0
(46)
1 hours, 20 minutes
Your folders

520 viewsinspiredbycharm.com
5.0
(2)
Your folders

478 viewsgrowforagecookferment.com
4.7
(28)
Your folders

439 viewsbutternutbakeryblog.com
5.0
(1)
10 minutes
Your folders

265 viewsabajillianrecipes.com
Your folders

317 viewsdelish.com
5.0
(1)
Your folders

286 viewsallrecipes.com
4.8
(277)
10 minutes
Your folders

287 viewskingarthurbaking.com
4.7
(148)
30 minutes
Your folders

370 viewsallrecipes.com
4.3
(131)
3 hours, 20 minutes
Your folders
513 viewsalmanac.com
5.0
(1)
Your folders

673 viewsplatingsandpairings.com
4.2
(7)
Your folders

365 viewsbonappetit.com
4.0
(23)
Your folders

389 viewswashingtonpost.com
3.5
(11)
Your folders

604 viewscookingwithkarli.com
4.7
(7)
20 minutes
Your folders

780 viewsdelish.com
5.0
(6)
Your folders

602 viewsasweetpeachef.com
5.0
(8)
20 minutes
Your folders

254 viewsallrecipes.com
4.6
(110)
1 hours