fireball

The perfect warm fall drink to cuddle up with from Delish.com. 

Boozy Apple Cider

gal. apple cider

c. whiskey, preferably Fireball

c. Caramel

cinnamon sticks,

apples

lemon juice,

https://streaming.hearstdigitalstudios.com/3d7d4eeb-c171-47c5-8956-f841c51e0998/video_rover_16x9_1080p_hd_1540834032_47349.mp4

Cold Weather Calls For Boozy Apple Cider

Apple pie on the rocks is a festive, boozy treat that&#x27;s spicy, cool, and easy-to-make! This recipe has thousands of fans!

Apple Pie on the Rocks

(30 ml) Vanilla Vodka

(30 ml) Fireball Whiskey

oz (120 ml) Organic Apple Juice

Cinnamon

Brown Sugar

Cinnamon Stick for Garnish

Wet the rim of your rocks glass just...

Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar.

In a martini shaker, pour the vodka, Fireball,...

In a martini shaker, pour the vodka, Fireball, apple juice and ground cinnamon together with a handful of ice cubes. Shake 10 times and pour the contents into the glass without wiping off the sugar rim.

Serve chilled and with a cinnamon stick, for...

Serve chilled and with a cinnamon stick, for garnish.

Mardi Gras wouldn't be complete without these shots from Delish.com.

King Cake Shots

vanilla frosting

green sanding sugar

Purple Sanding Sugar

whipped cream

sugar

RumChata

Fireball

https://streaming.hearstdigitalstudios.com/e91b940e-b40a-4c9a-b931-c2bb3507c3ed/video_rover_16x9_1080p_hd_1582141797_3573.mp4

Celebrate Mardi Gras With King Cake Shots!

Make your own spicy Fireball cinnamon whiskey with an easy bourbon infusion.

Cinnamon Whiskey

bourbon

cinnamon

cloves,

Pour bourbon into a 16-ounce mason jar or...

Pour bourbon into a 16-ounce mason jar or two 8-ounces mason jars.

Insert cinnamon sticks and cloves. For less spice,...

Insert cinnamon sticks and cloves. For less spice, use fewer whole spices.

Store in a dark place. Smell and taste...

Store in a dark place. Smell and taste it every 2-3 days until it reaches your preferred level of spice. More time and more spices will yield a stronger taste.

Fireball Cookies are a fun way to add a boozy beverage to both the dough balls and the frosting. An easy way to spike your Snickerdoodle!

Fireball Cookies

salted butter (room temperature)

egg (room temperature)

Fireball cinnamon whisky

cream cheese (room temperature)

Line 2 large baking sheets with parchment paper. Set aside.

Remove the cinnamon-sugar pouch from the package of Snickerdoodle cookie mix and pour the cinnamon sugar into a small bowl. Set aside.

Into a mixing bowl, add the Snickerdoodle cookie mix, softened butter, large egg, and Fireball cinnamon whisky.

Using a wooden spoon, or rubber spatula, stir together all the cookie dough ingredients until you have a thick dough.

Using a large (2-inch) cookie scoop, scoop out approximately 3 tablespoons of dough and gently roll it in the palm of your hand to form a more uniformly round ball.

Place the cookie dough ball into the bowl of cinnamon sugar and roll it around until the entire dough ball is evenly coated. Place onto the prepared cookie sheets and repeat steps 5 & 6 until all the cookies are formed. Place 6 cookies on each cookie sheet about 2-3 inches apart.

Chill the baking sheets of Fireball cookies for 30-45 minutes. While your cookies are chilling, preheat the oven to 350°F.

Bake the cookies, one tray at a time, in the center rack of your oven for 14-16 minutes or until just barely golden on the edges and the center has set. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

While your cookies are baking and cooling, you can make your cream cheese frosting by adding the softened cream cheese and butter to a mixing bowl and beating on medium speed with a handheld mixer until light and fluffy. You do not want any lumps.

Add the powdered sugar 1 cup at a time, being sure to scrape down the sides of the bowl as necessary, until all the powdered sugar has been added. Add the Fireball cinnamon whisky and beat until it is fully incorporated and your cream cheese frosting is thick yet still a pipeable consistency.

Transfer the cream cheese frosting to a large piping bag fitted with a round piping tip (Wilton 2A) and pipe a decorative spiral that covers the surface of each cookie.

I added extra fireball to the cookie mix and the cream cheese. I also chopped up Hot Tamales and added them to the cream cheese. I froze the cream cheese mixture and stuffed it inside the cookie.

Omg - for the people that are whining about the non-Fireball taste - were you looking to get tipsy off of these?  We LOVE these and I will definitely make them again and again!  👍🔥👍🔥👍🔥

Top 5 fireball recipes from across the web

The most viewed fireball recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Boozy Apple Cider

Apple Pie on the Rocks

King Cake Shots

Cinnamon Whiskey

Fireball Cookies

Top 5 fireball recipes from across the web

The most viewed fireball recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Boozy Apple Cider

Apple Pie on the Rocks

King Cake Shots

Cinnamon Whiskey

Fireball Cookies

The most viewed fireball recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine