Boozy Frozen Espresso
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Cook Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 2
Author : Valerie Bertinelli
Ingredients
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Instructions
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Step 1
Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
Step 2
Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
Step 3
Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.