Step 1

Bring water to a boil in a small pot. Once water is boiling, add lavender flowers and reduce heat. Allow to simmer for 5 minutes, then strain lavender flowers out and discard.

Step 2

Return lavender infused water to pot and add honey. Turn heat to medium and simmer until honey is dissolved and liquid has reduced by 1/4 cup (10-20 minutes depending on your pot.) Remove from heat and allow to cool before using.

Step 3

Add lemon juice, water, vodka and 1 1/2 cups of lavender honey simple syrup to a large punch bowl. Stir well. Add ice and fresh edible flowers to garnish.