Hi, I'm Parker 👋, developer of Recipe Cart.
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Heat a pan on medium heat. (No oil needed)
Place baby spinach in the pan, lower the heat and wait so that the spinach starts wilting.
Once the spinach is wilted, add in mined garlic and stir. Cook for 5 minutes over medium heat or until the excess water is evaporated.
Mix the yogurt, spinach and garlic in a bowl.
Add salt and pepper to taste.
Serve with toasted Iranian bread, naan, toasted bread or pita chips.