Step 1

Drizzle the bottom of an instant pot with two tablespoons of vegetable oil. Add half the cabbage and press down a bit with your hand.

Step 2

Place the meat over the cabbage, then layer the chopped onion, tomato, carrot, pepper, and garlic.

Step 3

Add the bay leaves, tomato paste, paprika, peppercorns, and Vegeta or salt.

Step 4

Top with potato cubes and rest of the cabbage. Press down again. Pour in the water or broth.

Step 5

Close the lid and steam valve on the instant pot. Cook on high pressure for 30 minutes, and then allow the pressure to release naturally for 15 minutes before a quick release.

Step 6

Stir before serving. Serve sprinkled with fresh parsley if desired.