bosnian pot

Bosanski Lonac is a specialty cabbage stew rich with vegetables and chunks of tender meat, made quickly in an instant pot or simmered low and slow in your Dutch oven or slow cooker.

Bosnian Cabbage Stew Recipe

cabbage

vegetable oil

lb beef stew meat

lb pork stew meat

onion

tomato (diced)

carrot (sliced)

bell pepper (chopped)

garlic

bay leaves

tomato paste

paprika

black peppercorns

potato (diced)

water or beef broth

Drizzle the bottom of an instant pot with two tablespoons of vegetable oil. Add half the cabbage and press down a bit with your hand.

Place the meat over the cabbage, then layer the chopped onion, tomato, carrot, pepper, and garlic.

Add the bay leaves, tomato paste, paprika, peppercorns, and Vegeta or salt.

Top with potato cubes and rest of the cabbage. Press down again. Pour in the water or broth.

Close the lid and steam valve on the instant pot. Cook on high pressure for 30 minutes, and then allow the pressure to release naturally for 15 minutes before a quick release.

Stir before serving. Serve sprinkled with fresh parsley if desired.

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Bosnian Cabbage Stew Recipe

Top 1 bosnian pot recipes from across the web

The most viewed bosnian pot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bosnian Cabbage Stew Recipe

The most viewed bosnian pot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine