Boudin King Cake

Name: Boudin King Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: ½ cup red pepper jelly, such as Tabasco; 1 tablespoon water; 1 pound boudin links; 1 (8-ounce) package pepper jack cheese, cut into planks; 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 sheet per can; 1 large egg, beaten, for brushing; Kosher salt; ½ cup crumbled bacon; ½ cup diced green onion tops

4.9

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Prep Time: 30

Cook Time: 45

Total: 75

Servings: 5

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Ingredients

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½ cup red pepper jelly, such as Tabasco1 tablespoon water1 pound boudin links1 (8-ounce) package pepper jack cheese, cut into planks2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 sheet per can1 large egg, beaten, for brushingKosher salt½ cup crumbled bacon½ cup diced green onion tops

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Instructions

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Step 1

Preheat the oven to 350ºF.

Step 2

For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until it thins out. Turn off the heat and keep warm.

Step 3

Lay out 2 links of boudin, and with a sharp paring knife, slice down the length of the boudin casing. Peel off the casing and discard. Slice halfway into the boudin the full length of the link. Wedge a plank of cheese into the opening at intervals along the boudin. Push down and close up the boudin around the cheese.

Step 4

Open a dough sheet package and unroll the sheet. Place the cylinder of cheese-stuffed boudin on the sheet and roll the dough around. Cut off the excess and pinch the ends closed. Repeat with the second link of boudin.

Step 5

On a metal baking tray sprayed with non-stick spray, place the 2 dough-wrapped boudin cylinders and join them together at the ends to form a circle. Brush the top with egg wash and sprinkle with salt.

Step 6

Place in the oven and bake for 40 minutes or until golden brown. Remove from the oven.

Step 7

With a spoon or brush, drizzle and paint the pepper jelly over the top of the hot pastry. Sprinkle the top with crumbled bacon and diced green onion tops.

Step 8

Serve on the baking tray by slicing the boudin king cake into portions and calling your guests while it’s piping hot.