Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
boudin king cake
4.9
Prep Time: 30
Cook Time: 45
Total: 75
Servings: 5
Author : George GrahamGeorge Graham - AcadianaTable.com Peyton says George Graham says Karen says George Graham says Brian says Mike Luce says Christina says Ginger says Dwana says Connie Hotard says Jean Knight says George Graham says Verna Dixon says Connie Papillion says George Graham says Dwana says Stephanie M says Debbie Romero says Cynthia Hill says George Graham says Annie Byrd says Sydney Lemen says Susan Tyler says George Graham says Monica Peters says George Graham says mary says Gwen LeBlanc says George Graham says Ginger says
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 350ºF.
Step 2
For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until it thins out. Turn off the heat and keep warm.
Step 3
Lay out 2 links of boudin, and with a sharp paring knife, slice down the length of the boudin casing. Peel off the casing and discard. Slice halfway into the boudin the full length of the link. Wedge a plank of cheese into the opening at intervals along the boudin. Push down and close up the boudin around the cheese.
Step 4
Open a dough sheet package and unroll the sheet. Place the cylinder of cheese-stuffed boudin on the sheet and roll the dough around. Cut off the excess and pinch the ends closed. Repeat with the second link of boudin.
Step 5
On a metal baking tray sprayed with non-stick spray, place the 2 dough-wrapped boudin cylinders and join them together at the ends to form a circle. Brush the top with egg wash and sprinkle with salt.
Step 6
Place in the oven and bake for 40 minutes or until golden brown. Remove from the oven.
Step 7
With a spoon or brush, drizzle and paint the pepper jelly over the top of the hot pastry. Sprinkle the top with crumbled bacon and diced green onion tops.
Step 8
Serve on the baking tray by slicing the boudin king cake into portions and calling your guests while it’s piping hot.
118 views