Easy King Cake

Name: Easy King Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cans store-bought cinnamon rolls (I used Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing); Yellow (green and purple sugar); 1 plastic toy baby (if desired)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

easy king cake

Ingredients

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2 cans store-bought cinnamon rolls (I used Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing)Yellow (green and purple sugar)1 plastic toy baby (if desired)

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Place cinnamon rolls sideways on a large cookie sheet that has been greased or lined with a silicone mat. Arrange cinnamon rolls in a circular pattern. It should look like a flower when you're done. Press down on cinnamon rolls with your hand to flatten them slightly.

Step 3

Bake according to package instructions. Let cool.

Step 4

Frost with the buttercream that comes with the cinnamon rolls. Add yellow, green and purple sugar. Serve immediately or store covered for up to 24 hours at room temperature. It is best when eaten the first day.