Boudins noirs aux oignons
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(14)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $1.19 /serving
Author : Fée du fourneau
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Pelez et émincez finement les oignons.
Step 2
Faites chauffer 40 g de beurre et l'huile, mettez-y les oignons, salez, poivrez et laissez fondre à feu doux environ 30 min.
Step 3
Passez les boudins dans la farine, faites-les cuire à la poêle dans le reste de beurre.
Step 4
Servez les boudins sur la fondue d'oignons.
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